View Omega 3 And Heart Disease UK. Omega 3 fatty acids from fish has been shown in epidemiological and clinical trials to reduce the incidence of heart disease by lowering cholesterol. We need these fats to build brain cells and for other important functions.
It's also contributed to keeping heart disease as the leading cause of death in the u.s.
Some effects of omega 3 fatty acids on coronary heart disease. Omega−3 and omega−6 ratios of 1:1.92 this is commonly believed to be the reason why modern diets are correlated with many inflammatory disorders.91 while omega−3 polyunsaturated fatty acids may be beneficial in preventing heart disease in humans, the level of. Some people are concerned about mercury or other contaminants in seafood. Food groups and risk of coronary heart disease, stroke and heart failure: