20+ Santol Mangga With Bagoong US. Hi mga kabisyomaybe everyone does not like eating sounds, so take this a warning!if you do like it, this video maybe for you. I know people who salivate just by thinking about mangga at bagoong.
One of life's simple pleasure. Burong mangga is either peeled or unpeeled, allowed t o ferment in 10% brine for 2 weeks, rinsed and packed in brine. Adjust the taste, add bagoong or salt if preferred.
Often eaten as a snack, this also pairs well with grilled meats and seafood so it's a great summer side dish!
With dina bonnevie, tonton gutierrez, dante ponce, neri naig. We enjoy them with bagoong, chili salt or vinegar. Burong mangga or pickled green mango is a childhood favorite. Check out abe's farm in ayala, magalang.